Vegetable Spring Rolls: Crispy spring roll wrappers filled with a savory mixture of vegetables like cabbage, carrots, and bean sprouts, often served with a sweet and sour dipping sauce.
Stuffed Mushrooms: Button mushrooms filled with a flavorful stuffing, such as breadcrumbs, herbs, garlic, and cheese, then baked until golden and delicious.
Bruschetta: Slices of toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil, often served as an appetizer in Italian cuisine.
Paneer Tikka: Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, skewered, and grilled until charred and tender, typically served with mint chutney.
Caprese Salad: A refreshing salad made with ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, and balsamic vinegar, layered together for a simple yet flavorful dish.
Falafel: Deep-fried balls or patties made from ground chickpeas (or fava beans), onions, garlic, and herbs, often served in pita bread with tahini sauce and fresh vegetables.
Veggie Tempura: Assorted vegetables (such as bell peppers, zucchini, and sweet potatoes) dipped in a light, crispy tempura batter and deep-fried until golden and crispy, served with dipping sauce.
Aloo Tikki: Spiced mashed potato patties, typically flavored with cumin, coriander, and chili, shallow-fried until crisp and served with chutney or yogurt.
Spinach and Feta Phyllo Triangles: Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs, folded into triangular parcels and baked until golden brown.
Veggie Sushi Rolls: Nori seaweed sheets filled with sushi rice and a variety of fresh vegetables such as cucumber, avocado, and bell peppers, rolled up and sliced into bite-sized pieces.