15 Irresistible Indian Dishes
India is a land of diverse cultures, languages, and cuisines, and its culinary landscape is as rich and varied as its people. From the flavorful spices of the north to the coconut-infused delicacies of the south, Indian dishes offer a feast for the senses. Here are the top 15 mouthwatering Indian dishes that you must try at least once in your life. Get ready to tantalize your taste buds and embark on a culinary journey through the flavors of India!
Butter Chicken (Punjab):
Butter Chicken (Punjab): Naan, roti, rice, and pulao. Accompany the dish with green chutney, lemon wedges, and onion rings.
Rogan Josh (Kashmir):
The traditional South Indian dish, masala dosa, originated in the Udupi district of Karnataka.
Serving suggestions: Sambar and coconut chutney. Top with tomato chutney and serve hot.
Some popular accompaniments include tomato chutney, coconut chutney, and sambar. Savor while sipping a steaming mug of filter coffee.
Hyderabadi Biryani (Hyderabad): The fragrant rice dish known as Hyderabadi Biryani originated in the Nizam of Hyderabad’s kitchen. Basmati rice, meat (beef, mutton, or chicken), and a combination of fragrant spices are the main ingredients. The meal undergoes hours of dum-cooking, intensifying its flavors. We serve it with raita, a yogurt-based side dish, and salan, a spicy sauce.
Serve Hyderabadi Biryani with raita and salan. Top with fried onions and fresh mint leaves for garnish.
Chole Bhature (in Punjabi and Delhi): Chole Bhature is a famous Indian street cuisine that originated in the north but is now enjoyed throughout the country. It consists of spicy chickpea curry (chole) and fried bread (bhature).
Chole Bhature : Ingredients: Green chilies, onions, tomatoes, ginger, garlic, and spices like turmeric, coriander, and garam masala.
The savory cake dhokla, made from fermented rice and chickpea flour, is traditionally steamed. Traditionally, people serve dhokla with grated coconut, coriander leaves, and mustard seeds, highlighting its light, airy texture and slightly acidic taste. The people from Gujarat love this more than other Indian dishes.
Dhokla Ingredients: The ingredients include flour from rice and chickpeas, yogurt, a paste of ginger and green chilies, turmeric, a squeeze of lemon, and salt.
For a refreshing side dish, top with a mint and coriander chutney. Savour with a steaming mug of masala chai.
Pani Puri (Mumbai):
Pani puri, often called Golgappa or Puchka, is a common Indian street dish. With just one mouthful, indulge in the flavor explosion that is Pani Puri. The dish consists of hollow puri filled with spicy and sour tamarind water, potato, chickpeas, and chaat masala. Every person loves this dish, which stands out among the other Indian dishes.
Pani Puri Chickpeas, tamarind pulp, chaat masala, cooked potatoes, semolina, and spices such as red chili powder, black salt, and cumin powder.
Pani Puri Serve the pani puri immediately after assembly to preserve its crispness. Chopped coriander leaves and crispy chickpea noodles (sev) make a nice garnish.
Pani Puri Recommended Side Dishes: A glass of chilled, sweetened flavored water (pani) with a side of either spicy green chutney or sweet tamarind chutney are two popular accompaniments.
Vada Pav, also known as Mumbai burger, is a traditional Mumbai street dish. The dish serves vada, a deep-fried potato dumpling, with a variety of chutneys and a bread bun known as a pav.
Vasa Pav (Mumbai) Top with fried green chilies or mirchi bhaji for an extra spicy twist. Sip some masala chai and savor.
Idli-Sambar (South India):
Idli-Sambar (South India): Popular Accompaniments: Serve with fresh grated coconut chutney, a popular accompaniment. Savor while sipping on some filter coffee.
Aloo Paratha (Punjab): Top with a swirl of fresh yogurt or a dollop of homemade white butter. Pair with mango or mixed veggie pickles for a delightful snack.
Ingredients: Potatoes, green chilies, ginger, coriander leaves, and spices such as cumin, garam masala, and coriander.
Malai Kofta (North India) Naan, roti, and jeera rice are some common sides to try with this dish. Try it with some green salad and cucumber raita.
Pav Bhaji (Maharashtra)
Pav Bhaji cooks the spicy mashed vegetables (bhaji) in butter and serves them with soft bread rolls (pav) toasted with butter. Garnish the dish with chopped onions, coriander, and lemon wedges. Pav bhaji is a famous street food dish from Maharashtra.
Pav Bhaji Top with a little butter and lemon wedges. Serve with sliced onions and pickled green chilies for an extra kick.
Rajma Chawal (Punjab): The most common sides to accompany this dish are sliced onions, green chilies, and lemon wedges. Get some cucumber and tomato salad on the side and savor it.
Rajma Chawal (Punjab): Ingredients: This dish calls for red kidney beans, onions, tomatoes, ginger-garlic paste, green chilies, and a variety of spices like turmeric, coriander, and cumin.
Chicken Biryani (Hyderabad):
Chicken Biryani (Hyderabad): The fragrant and tasty basmati rice, marinated chicken, and spice combination make up Chicken Biryani. The dum cooking process infuses the flavors in stages. Raita, a yogurt-based side dish, and salan, a spicy sauce, are common accompaniments to chicken biryani.
Chicken Biryani (Hyderabad): The most common accompaniments to this dish are onion raita, hot chili gravy (mirchi ka salan), and a lemon slice. Desserts like double ka meetha or shahi tukda are a perfect complement. .
Gulab Jamun: Milk solids, sugar, water, cardamom powder, rose water, and clarified butter (ghee) for frying. The ideal way to enjoy gulab jamun is warm, topped with vanilla ice cream. Top with almonds or chopped pistachios for a garnish.
Gulab Jamun: Rabri (sweet condensed milk) or vanilla ice cream. A steaming mug of masala chai or filter coffee and a sprinkle of cinnamon.