Induction Cooker
Induction cookers generate a magnetic field that induces an electric current in the base of ferrous cookware (cookware made from materials that contain iron). The electric current heats the cookware directly, allowing the cooktop surface to remain relatively cool. The cookware transfers heat to the food, resulting in efficient and precise cooking.
Pros of Induction Cookers: Energy Efficiency Fast Cooking Precise Temperature Control Easy to Clean Modern Aesthetic
Tips for using induction cookers: Look for a magnetic base to see if the cookware is compatible with induction cooking. If a magnet sticks to the base, it should work on an induction cooker. They can be more powerful than other methods, so it’s best to start with lower heat settings and adjust as needed. To prevent damage to the cooktop, clean spills as soon as they occur. Since the cooktop is touch-sensitive, avoid placing items (such as kitchen utensils or cloths) on the control panel.
1. Compatibility 2. Power Settings 3. Size and Portability 4. Safety Features 5. Energy Efficiency 1. Touch Controls 2. Ease of Cleaning 3. Price and Warranty 4. Noise Level 5. Brand Reputation and Reviews
Pigeon by Stovekraft 3 Litre Special Plus Hard Anodised Inner Lid Induction Base Pressure Cooker (Black) BIS Certified Style Name:3 Litre
Hawkins Contura Black XT Induction Compatible Inner Lid Aluminium Pressure Cooker, 3 Litre, Black (CXT30) Size:3 Litre
Prestige 3 Litres Nakshatra Plus Svachh Induction Base Inner Lid Hard Anodized Pressure Cooker | Black | Deep lid Spillage Control | Handi | Anti-Bulge Base... Size:3 L Style Name:Pressure Handi Pattern Name:Handi
Amazon Brand - Solimo Hard Anodised Aluminium And Stainless Steel Pressure Cooker | Inner Lid | Induction And Gas Stove Compatible | 100% Food-Grade Rubber... Style Name:3 Liter