Traditional summer syrups have long been a fundamental aspect of Indian culture, providing both taste and medicinal advantages. Top-rated 8 summer syrups in India.
Hamdard Rooh Afza Known for its rich, sugary taste and vibrant crimson hue, Rooh Afza is a classic Indian summer syrup. Rooh Afza is created by combining a mixture of fruits, flowers, and herbs with either water or milk. It is known for its refreshing qualities.
Nannari Syrup: Definition: The roots of the nannari plant, also known as Indian sarsaparilla, yield this refreshing and fragrant syrup. Nannari syrup possesses a distinctive, rustic taste and is renowned for its refreshing attributes.
Aam Panna: Definition: Prepared from unripe mangoes, spices, and sugar, Aam panna is a flavorful and sugary syrup. It is renowned for its digestive and refrigerating effects.
Lemon Barley Water: Definition: Prepared by combining barley, lemon, and sugar, it is a traditional summertime beverage. It is renowned for its calming and moisturizing characteristics.
Jaljeera Syrup: Description: Made from a fusion of spices, herbs, and dehydrated mango powder, this syrup is piquant and zesty. Jaljeera syrup is well-known for its digestive properties.
Khus Syrup: Description: The roots of the vetiver plant yield Khus syrup, which has a vivid green hue and an earthy taste. It is renowned for its ability to chill.
Sattu Drink: Definition: Roasting grains, usually barley and chickpeas, produces a type of flour known as sattu. Combine the sattu syrup with water, sugar, and spices to create a nourishing and refreshing beverage.
Kokum Sharbat: Definition: Made from the fruit of the kokum tree. It is known for its tangy, sweet, and slightly salty flavor, as well as its refreshing and cooling properties..