The world's top 20 most beloved dishes
Explore the top 20 loved dishes in the world, from Italy's pizza to Thailand's tom yum goong. Discover the flavors that make these global favorites irresistible.
Pizza (Italy): A delicious flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
Sushi (Japan): bite-sized pieces of vinegared rice paired with fresh fish, vegetables, and seaweed, often served with soy sauce and wasabi.
Tacos (Mexico): soft or crispy tortillas filled with seasoned meat, beans, cheese, and fresh vegetables, topped with salsa.
Pasta (Italy): A versatile dish featuring various types of noodles, often served with flavorful sauces and ingredients like meat, cheese, and vegetables.
Burger (USA): A juicy beef patty sandwiched between a bun, loaded with toppings like cheese, lettuce, tomato, and condiments.
Paella (Spain): a savory rice dish cooked with saffron, seafood, chicken, and vegetables, known for its rich flavors.
Dim sum (China): a variety of bite-sized dumplings and snacks, often steamed or fried, served with dipping sauces.
Croissant (France): A buttery, flaky pastry that's perfect for breakfast or a snack, often enjoyed with coffee.
Butter Chicken (India): tender chicken pieces cooked in a rich, creamy tomato-based gravy, flavored with butter and aromatic spices.
Pho (Vietnam): A fragrant noodle soup made with broth, rice noodles, herbs, and meat, typically beef or chicken.
BBQ Ribs (USA): slow-cooked pork ribs smothered in tangy barbecue sauce, known for their smoky flavor and tenderness.
Fish and Chips (UK): Crispy battered fish served with golden fries, often enjoyed with malt vinegar or tartar sauce.
Hummus (Middle East): A creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, typically served with pita bread.
Pad Thai (Thailand): stir-fried rice noodles with shrimp, tofu, eggs, and peanuts, flavored with tamarind, fish sauce, and lime.
Falafel (Middle East): deep-fried balls of ground chickpeas or fava beans, typically served in pita bread with salad and tahini sauce.
Ceviche (Peru): fresh seafood marinated in citrus juices, mixed with onions, cilantro, and chili peppers, known for its refreshing taste.
Goulash (Hungary): A hearty stew made with beef, vegetables, and paprika, often served with noodles or bread.
Kebabs (Middle East): skewered and grilled meat, often served with rice or bread, and accompanied by salads and sauces.
Ramen (Japan): A flavorful noodle soup with broth, noodles, meat, and vegetables, often topped with a boiled egg and seaweed.
Tom Yum Goong (Thailand): a spicy and sour soup made with shrimp, lemongrass, kaffir lime leaves, and chili peppers, known for its bold flavors.