"Top 10 Non-Vegetarian Starters Loved by Indians"
Chicken Tikka A quintessential Indian starter, chicken tikka consists of marinated chicken pieces grilled to perfection. Marinated in yogurt and spices like cumin, coriander, and garam masala, it’s smoky, tender, and bursting with flavor.
Mutton Seekh Kebab Seekh kebabs are a favorite in Indian cuisine, made from minced mutton mixed with spices, herbs, and sometimes onions. The mixture is shaped onto skewers and grilled until juicy and aromatic.
Prawn Koliwada Originating from the Koli community in Maharashtra, prawn koliwada features prawns marinated in a spicy, tangy batter and deep-fried to a crispy golden brown. It’s a perfect blend of crunch and spice.
Fish Amritsari A popular starter from Punjab, fish Amritsari is made by marinating fish fillets in a spiced gram flour batter and deep-frying them. The result is a crispy, flavorful fish that pairs well with mint chutney.
Chicken Malai Tikka A creamy and mild alternative to the classic chicken tikka, chicken malai tikka is marinated in a mixture of cream, cheese, yogurt, and mild spices. It’s grilled until the chicken is tender and succulent.
Lamb Chops Marinated with Indian spices and herbs, these lamb chops are grilled or pan-seared to perfection. They are juicy, flavorful, and make for an indulgent starter.
Tandoori Chicken Wings A fusion of the classic buffalo wings and Indian tandoori flavors, these chicken wings are marinated in a tandoori spice mix and cooked in a tandoor or oven. They are smoky, spicy, and perfect for any gathering.
Mutton Shami Kebab A delicacy from the Mughlai cuisine, shami kebabs are made with minced mutton, chana dal, and a blend of aromatic spices. These kebabs are pan-fried until golden and served with mint chutney.
Crab Cakes An international favorite that has found its place in Indian cuisine, crab cakes are made with crab meat, breadcrumbs, and spices. They are pan-fried until crispy and served with a tangy dipping sauce.
Kakori Kebab Originating from the Awadhi cuisine of Uttar Pradesh, kakori kebabs are known for their melt-in-the-mouth texture. Made with minced lamb, these kebabs are flavored with a variety of spices and grilled on skewers.